Discover What’s New in Hair Care

Finding the right ingredients is essential for achieving desired results and ensuring hair care product efficacy and suitability. By selecting ingredients thoughtfully and purposefully you can unlock new products that stand out in the market.  Let’s dive into some of these key innovative ingredients in Quadra’s portfolio. 

 

Gosulin® Hold: Hair Styling Natural Alternative to Synthetic Polymers (PVP)

  • Cellulose Gum Upcycled from woodworking process
  • Soluble in Water
  • Microplastic Free
  • Firm and pleasant hair feel
  • Best curl retention with soft touch
  • Consumer tests
  • INCI: Cellulose Gum, Inulin

Gosulin® Hold

 

Gosulin® Style: Hair Styling Natural Alternative to Synthetic Polymer (PVP/VA) 

  • Ferment Extract Upcycled from sugar refining process
  • Soluble in Water
  • Microplastic Free
  • Flexible and delicate touch
  • Natural hair-feel with long lasting hydration (8hr+)
  • Consumer tests
  • INCI: Inulin, Aureobasidium Pullulans Ferment

Gosulin® Style

 

Risoline™ TC: Natural Rice Thickener 

  • Upcycled from Rice Agriculture
  • Compatible with Cationic ingredients
  • Effective in both warm and cold process formulations
  • Liquid crystals network formation for better emulsion stability
  • Ideal for Leave on and Rinse off conditioning applications
  • INCI: Oryza Sativa Starch

Risoline™ TC

 

HairRevive [MM + Zn]: Extending the Hair Growth Cycle  

  • Active plant shell suitable for all formulation types
  • Anti Hair Ageing Cosmetic active
  • Liquid and Powder forms
  • Acts on Key factors of hair ageing: renewal, vigour, density, and colour
  • In-vitro test and Clinical test
  • INCI: Water (and) Malva Moschata Callus Extract (and) Zinc Chloride

HairRevive [MM + Zn]

 

Quadra’s team of experts can help to guide you through your next project by providing you with the necessary technical and sustainability impact that these ingredients can have in your formulation.

Ready to start a conversation about solutions to your hair care formulas? 

 

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