Fiber & Microbiome 101: From Sourcing to Formulating
Watch the Webinar!
Fiber Claims Are Rising Across Categories
Supplements
Fiber plays a critical role in supplement innovation, helping brands meet the rising demand for products that support gut health, immunity, and overall wellness.
Bakery & Snacks
With consumers looking for snacks that offer both enjoyment and functional benefits, fibers unlock nutritional upgrades with excellent sensory performance.
Functional Beverages
As functional beverages surge in popularity, fibers help brands deliver health benefits that consumers can feel, without compromising sensory quality. Prebiotic fibers dissolve easily, making drinks a convenient wellness delivery system.
Dairy & Dairy Alternatives
Fibers enhance creaminess, stability, and digestive wellness benefits in yogurts, milks, and cultured alternatives without affecting taste.
Plant-Based & Meat Alternatives
Fibers improve juiciness, binding, and bite while boosting nutritional profiles in plant-based meats and hybrid protein formats.
Sauces & Prepared Foods
Fibers deliver improved texture, viscosity, and clean-label functionality while supporting sugar and fat reduction in ready-to-eat meals and sauces.
Find The Right Fiber
Discover Our Range of Dietary Fibers
Acacia fiber is a gentle, plant‑based prebiotic sourced from the sap of the acacia tree, valued for its exceptional tolerability and clean‑label appeal.
Beta‑glucans from oats and barley are soluble dietary fibers known for their ability to support heart health, metabolic balance, and digestive health.
Chicory inulin and chicory oligofructose are naturally derived prebiotic fibres that support both product performance and consumer wellbeing.
Corn fiber is a versatile, neutral‑tasting insoluble fiber that enhances digestive regularity and supports satiety without altering flavor or texture.
This starch is a functional ingredient designed to deliver the benefits of dietary fiber while maintaining a clean, neutral sensory profile. It is created by gently altering the structure of wheat starch so it resists digestion, allowing it to behave like a fermentable fiber in the gut.
Oat hull fiber is a highly functional insoluble fiber derived from the protective outer layer of oats. It provides bulk, improves texture, and supports digestive health while maintaining a mild, neutral flavor.
Pea hull fiber is a natural, plant‑based insoluble fiber sourced from the outer shell of yellow peas. It delivers strong water‑holding capacity, improved texture, and a nutrient‑dense profile rich in fiber and micronutrients.
Psyllium husk is a natural, soluble fiber sourced from the seeds of the Plantago ovata plant, valued for its ability to form a gentle, gel‑like texture that supports digestive regularity, satiety, and overall gut wellness.
Resistant potato starch is a natural, plant‑based prebiotic starch that reaches the colon intact, where it nourishes beneficial gut bacteria and supports digestive and metabolic wellbeing.
Get Your Fiber Innovation Starter Bundle
Get access to the following:
- Personalized ingredient recommendations based on your product vision
- Market intelligence insights and exclusive data
- More in depth access to new fiber forward concept prototypes
