Insights & Events

Stay in the loop with Quadra’s latest industry updates, events, and breakthroughs.

Food & Nutrition

Summer Sensations: Unveiling Quadra’s IFT FIRST Prototypes

The Art of Mouthfeel: Enhancing Sensory Satisfaction in Soups, Sauces & Dressings

Partnerships & Collaboration

Tate & Lyle’s Artesa Chickpea Flour: Deep Dive

Partnerships & Collaboration

Exploring Givaudan Sense Color’s Edible Color Kits for Snacks & Confectionery

Partnerships & Collaboration

Fiberstar’s Citri-Fi Organic 400 Line: Elevating Food Innovation with Enhanced Texture

Sweeten Smart: Exploring Sugar-Free & Reduced-Sugar Ingredients for Confectionery Innovators

Exploring the Evolving Dairy Landscape in Canada & the USA

Strategies to Reduce Fat in Soup, Sauce & Dressing Applications

Elevating Dairy Alternatives: Enhancing Flavor Profiles for Plant-Based Delights

Elevating Food Experiences: The Art of Incorporating Inclusions & Toppings

The Latest Trends in Pet Treats: Health, Sustainability & Personalization

Plant Performance: Plant Proteins for Sports Nutrition

Riding the Wave: Exploring Global Plant-Based Seafood Trends & Technical Tips

Preserving Freshness: Natural Ingredients for Extending Shelf Life & Enhancing Quality in Baked Goods

Sparkling Trends: Evolution of Soft Drinks & Carbonated Beverages in the Modern Market

Exploring Fun & Natural Colors for Food & Beverage

Partnerships & Collaboration

Introducing Biospringer’s Torula Inactive Dried Yeast: Springer® Reveal SP50

Partnerships & Collaboration

Discover Starch Solutions from Tate & Lyle

Partnerships & Collaboration

Enhancing Taste & Aesthetics: Color Kits by Givaudan Sense Color for Dairy & Dairy Alternatives

Partnerships & Collaboration

Quadra’s New Partnership: Exploring the Versatility & Benefits of AAK’s Lecithin

Partnerships & Collaboration

Immune Health Starts in the Gut

Partnerships & Collaboration

Discover JB Cocoa’s Range of Sweet Solutions

Revolutionizing Nutritional Bars: Unveiling Sugar-Free & Low-Carb Ingredients