Insights & Events

Stay in the loop with Quadra’s latest industry updates, events, and breakthroughs.

Markets

Indigenous Relations

Oosita-Quadra Limited Partnership

Community Involvement

Beyond The Ice: Mark Griffiths Skates His Way To Prestigious Ray MacDonald Volunteer Award

Community Involvement

Community Kitchen Volunteers!

Community Involvement

Community Involvement

Quadra Elves Hard at Work!

Empowering Diversity: Quadra Receives Women-Owned Business Certification with WEConnect International

Quadra: Say Goodbye to the Sunday Scaries, and Hello to Monday Motivation

Community Involvement

The Power of Giving Back: Our Commitment to Community Involvement

Unlock Greatness Through Lifelong Learning at Quadra

Partnerships & Collaboration

Tate & Lyle’s Artesa Chickpea Flour: Deep Dive

Partnerships & Collaboration

Exploring Givaudan Sense Color’s Edible Color Kits for Snacks & Confectionery

Partnerships & Collaboration

Fiberstar’s Citri-Fi Organic 400 Line: Elevating Food Innovation with Enhanced Texture

Sweeten Smart: Exploring Sugar-Free & Reduced-Sugar Ingredients for Confectionery Innovators

Exploring the Evolving Dairy Landscape in Canada & the USA

Strategies to Reduce Fat in Soup, Sauce & Dressing Applications

Elevating Dairy Alternatives: Enhancing Flavor Profiles for Plant-Based Delights

Elevating Food Experiences: The Art of Incorporating Inclusions & Toppings

The Latest Trends in Pet Treats: Health, Sustainability & Personalization

Plant Performance: Plant Proteins for Sports Nutrition

Riding the Wave: Exploring Global Plant-Based Seafood Trends & Technical Tips

Preserving Freshness: Natural Ingredients for Extending Shelf Life & Enhancing Quality in Baked Goods

Sparkling Trends: Evolution of Soft Drinks & Carbonated Beverages in the Modern Market

Exploring Fun & Natural Colors for Food & Beverage

Partnerships & Collaboration

Introducing Biospringer’s Torula Inactive Dried Yeast: Springer® Reveal SP50

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